5 ESSENTIAL ELEMENTS FOR KINGSTON ROAD

Use a Dutch oven or pot with straight edges. The aim in the steaming phase is to keep the steam inside of, and deep, straight edged pots are improved at retaining steam. Steaming the Biryani during the OvenInsert the ghee into the pan. Let the ghee come to a bubble as you might be mixing it to the semolina. Hold stirring the mixture until it's gold